20 Recipe Round-Up for Those in Need (2024)

I don’t know about you, but when it comes time to make food for someone in need, I always end up making the same thing: baked ziti. I just made a batch for my neighbors who were moving (so they could focus on the packing rather than cooking). I decided the next time I make someone a meal, I am going to try something new. I went straight to Pinterest and Allrecipes.com (my favorite recipe site), to find some new recipes to try. I figured I should test them on my victims husband and Carl before I make someone sick.

Top Reasons to Make a Meal for Someone

  • Loss of a loved one
  • Sick or injured family member (this may also pertain to a family that is busy caring for a family member outside of their home such as a sick parent)
  • New child (birth or adoption – the stresses are the same)
  • Bed Rest (I was so lucky to receive meals from so many wonderful people. It made our lives SO much easier)
  • Military Deployment
  • Moving
  • New neighbors

Tips for Meal-Making & Delivering

  • Find out what the family likes to eat
  • Find out the family’s allergies and restrictions
  • Give everything in disposable containers
  • Provide napkins
  • Provide paper plates and silverware to alleviate dishes
  • Provide side items to make a full meal
  • Provide condiments such as dressing (packets work great for this)
  • Make sure your items feed the correct number of people
  • Find out the date/time that works best to drop off my meal and where to leave it
  • Stay only 10-15 minutes when dropping off (unless you’re invited to stay longer)

Extra Special Additions:

  • Start a Meal Train (see below. I am not affiliated with them, just love to use them)
  • Provide a dessert (I don’t always do this if I am running low on time but it can be a nice addition)
  • Want to stand out from the crowd? Try providing a breakfast dish instead of dinner. The receipts would appreciate the change. (I included a couple of breakfast options below).
  • Provide an adult beverage (this is totally based on the situation and how well you know the family. If you know the parents would love relaxing with their favorite bottle of wine after a long day of caring for a family member, then include one).
  • Offer to help with a task when dropping off a meal. This could include but is not limited to: dropping the kids off somewhere, running an errand, picking up some extra groceries, collecting and putting out trash and/or recycling, walking the dog, cleaning some dishes, throwing in a load of laundry (only for those that are close of course), etc. Your level of help will depend on how close you are to the family. I know that I would only feel comfortable with certain people completing certain tasks.

What is Meal Train?

My favorite method for providing families with meals is Meal Train. The website provides friends and family with important information about what the family likes to eat, a calendar of availability, and directions on how to drop off the food. The site makes sure the family’s meals are spread out instead of all showing up Day 1. (I am writing based on my own experience with using the site and have not been paid or asked to write about them).

Now let’s get onto some great recipes for families in need!
20 Recipe Round-Up for Those in Need (1)

20 Recipes for Families in Need


Beef Stew from Jenny Can Cook (has been pinned over 44k times!)
This would go perfect with a crusty fresh loaf of bread.


Baked Ravioli – Lasagna Alternative – from Thriving Home
A nice salad and bread/breadstickswould complete this meal.


Chili from Julie’s Eat and Treats
Pick up some cornbread to go along with the chili. It would also be nice to provide some toppings (a small thing of cheese, sour cream, chopped onion, etc).


Broccoli Chicken Divan from Allrecipes.com
Make sure your friends like broccoli first – I know my husband wouldn’t even take a bite of this. This meal could use some salad, bread, or some egg noodles. A family friend’s recipe of Chicken Divan is my all-time favorite comfort food.


Spinach Quiche from Allrecipes.com
A salad completes this meal that is perfect for both meat-eating and vegetarian families. If your frienddoesn’tlike spinach, switch it up!


Sweet Potato Burritos from Allrecipes.com
I know, sweet potato burritos? I had never heard of them either. But they have amazing reviews. This is a great dish for your vegetarian friends (or meat-eating sweet potato lovers). Add some rice (those frozen steamable bags work perfectly) or a salad.


Chicken Enchiladas from Allrecipes.com
Chicken, cheese, or beef enchiladas are a great option. Send with a side of rice (the steamable bags work well) or black beans.


Chicken and Wild Rice Soup from Pinch of Yum
Soup is the perfect dinner for a fall or winter night. Salad and bread will help make this the perfect hearty meal. Make it in your crockpot and deliver in a bowl or container ready to be heated back up.


Parmesan Meatloaf (Gluten Free) from Mommy I’m Hungry
This is a great dish to make for a friend who is gluten-free. This one of our all-time favorite fall/winter dinner recipes. It tastes like a giant meatball. We serve it with salad or veggie and sometimes bread or breadsticks (it’s so filling that salad is enough).


Marsala Chicken and Mushroom Casserole from Lui in Cucina
Want to send over a unique dish? This is it. All of the flavors of chicken marsala in a casserole. Sending over a bottle of wine to match wouldn’t hurt either.


Teriyaki Chicken Casserole from Oh, Sweet Basil
This is an all-in-one meal. You will need to cook the chicken first, shred it, and then make the casserole. It will definitely stand out among the lasagnas.


Creamy Chicken Noodle Casserole from Taste of Home
Just send over the casserole or add some salad or bread to make it more filling.


Baked Pierogi Casserole from Table for Seven
Once again, a salad or side veggie will complete this meal. I had to add a recipe from my Polish roots.


Southwest Chicken Casserole from Fit Foodie Finds
This is another wonderful complete meal. No need to add anything!


Corndog Casserole from The View from 510 Looking In
Have a family with small kids? This is a great option. You can make it healthier by using turkey dogs or vegetarian-friendly by using veggie dogs. Send it over with a kid-friendly vegetable side dish.


Chicken Parmesan Casserole from The Thriving Home
Just add a salad or veggie and this meal is ready to share. We have made this one a lot. I make it extra special by adding fresh mozzarella. If someone doesn’t like spinach, you could add another veggie like broccoli.


Baked Ziti from Allrecipes.com
There is a reason families receive so many lasagnas and baked ziti’s – most people love them. Add some bread and a side salad to one of our favorite ziti recipes (I know it sounds weird to add sour cream. Trust me, this is a yummy ziti recipe).


Grilled Chicken (marinade from No Biggie) Cesar Salad
Don’t want to send one more casserole? Grill some chicken (shrimp, steak, or arotisseriechickentoo!) and provide all of the necessary ingredients to create a chicken Cesar salad.


French Toast Casserole from Allrecipes.com
There is only so much pasta one family can eat – why not change it up by giving them a French Toast casserole? They can use it for breakfast, brunch, of breakfast for dinner (one of my favorites!) This would be great with a fruit salad on the side.


Cheesy Potato Breakfast Casserole from Doughmesstic
Again, why not provide a breakfast meal instead of dinner? Add a fruit salad to complete this meal.

20 Recipe Round-Up for Those in Need (2024)

FAQs

What is the conversion factor for a chicken marsala recipe which yields 50 portions but youʻre only expecting a party of 35? ›

For question 2, to convert the Chicken Marsala recipe from 50 portions down to 35 portions, you divide 35 (the number of expected portions) by 50 (the original yield), giving a conversion factor of 0.7.

How do you tell if a recipe will work? ›

It's all about balance and contrast, about how different flavors make each other taste better. Sweet, salty, tangy, sour, earthy, creamy, tart, crunchy, smooth, meaty... balanced flavors and textures make recipes work. Just look at the show Chopped and notice how the ingredients are actually pretty balanced.

When you were going to try a new recipe what is the first thing you want to do? ›

Read the recipe before you start.

“Read the recipe a few times before you make it,” she says, “and make sure it is something you are comfortable doing.” Then, lay out every ingredient you'll need before you begin to cook.

How do I list ingredients in a recipe? ›

List all ingredients in order of use, as described in step-by-step instructions. List the most important ingredients first, if it can be consistent with order of use. Spell out everything: tablespoons, ounces, etc.

How do you convert recipes to yield smaller and larger quantities? ›

Determine the required yield of the recipe by multiplying the new number of portions and the new size of each portion. Find the conversion factor by dividing the required yield (Step 2) by the recipe yield (Step 1). That is, conversion factor = (required yield)/(recipe yield).

How do you become a paid recipe tester? ›

To become a recipe tester, you need to have several qualifications, including previous experience in the food industry, an excellent eye for detail, and a wide range of analytical and culinary skills. Some recipe testers begin their careers by working in a commercial kitchen, a restaurant, or a food cart.

What is it called when the cook needs to know how much the recipe will end up serving? ›

Professional recipes should always state a yield; for example, a tomato soup recipe may yield 15 L, and a muffin recipe may yield 24 muffins. Yield can also refer to the amount of usable product after it has been processed (peeled, cooked, butchered, etc.) For example, you may be preparing a recipe for carrot soup.

Why is it important to know how do you convert a recipe? ›

The most common reasons are:
  1. Changing Portion Sizes: Adjusting the number of individual portions a recipe produces.
  2. Better Utilization of Equipment: Adapting recipes to fit the available preparation equipment.
Mar 18, 2024

What is the most important step in a recipe? ›

The ingredients list is one of the most important parts of a recipe, and it should be listed in the order that it will appear in the directions list. Make sure to be specific and list exact amounts needed; and include the state of ingredients (i.e., frozen, softened, melted).

What is the first thing you should do with every recipe? ›

Read it and re-read it. Make certain that it makes sense. AND make certain that if you are going to do a 'written in granite' recipe, that you have all of the ingredients.

What is the first thing I should cook? ›

Marshmallows. "The best thing for someone getting into baking to make: marshmallows," says pastry chef Stella Parks of BraveTart.com. "You mix corn syrup, sugar, and water and boil it to about 250 degrees, which makes it firmer.

Is there a website where I can list ingredients and get recipes? ›

RecipeRadar helps you to search for recipes by ingredients, plan your meals, and create food shopping lists. The service aims to be distraction-free, privacy-respecting, and is provided as free and open source software so that you can inspect and modify the code - feedback and contributions are welcome.

How to make up recipes? ›

Tips for recipe writing
  1. Write ingredients in the order in which they'll be used! ...
  2. Write the directions in an order that makes sense. ...
  3. If your recipe has multiple "recipes" within it, separate the ingredients and step for each. ...
  4. Offer additional methods or substitutions. ...
  5. Share when to know a recipe is ready.
May 4, 2022

What is the first item on an ingredient list? ›

This information lists each ingredient in the product by its common or usual name, and in descending order by weight. That is, the ingredient that weighs the most is listed first, and the ingredient that weighs the least is listed last.

What is the conversion factor in calculations? ›

A conversion factor is a number used to change one set of units to another, by multiplying or dividing. When a conversion is necessary, the appropriate conversion factor to an equal value must be used. For example, to convert inches to feet, the appropriate conversion value is 12 inches equal 1 foot.

Which conversion factor is needed to convert a recipe from 75 portions to 400 portions? ›

Chapter 4
QuestionAnswer
What is the best way to ensure that portion sizes are the same from day to day for a given dish?Use standardized recipes
A 2 quart pitcher is used to measureliquid ingredients
Which conversion factor is needed to convert a recipe from 75 portions to 400 portions?5.33
12 more rows

What is the purpose of a conversion factor when adjusting a recipe yield? ›

This adjusts the quantities to match your desired yield. Let's say the original recipe calls for 2 cups of flour. Multiplying 2 cups by 2.33 (our conversion factor) gives us 4.66 cups of flour for the adjusted recipe.

What is the conversion factor in food production? ›

Conversion factor is the proportion of weight between cooked edible portion and raw edible portion. It highly depends on cooking methods and type of the food, because there are some changes happened during cooking such as water absorption, water reduction and fat absorption.

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