THE KITCHN(18)
Brittany: "Great basic Marsala recipe! Have made it followin…" Read More
13Ingredients
55Minutes
370Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- 3boneless skinless chicken breasts (large, about 2 1/2 pounds, split into 6 cutlets)
- wondra flour (or all-purpose flour, for dusting)
- 2Tbsp. canola oil
- 2Tbsp. unsalted butter
- ground black pepper
- kosher salt
- 1lb. baby bella mushrooms (cleaned and sliced)
- 3Tbsp. unsalted butter (divided)
- 1cup marsala wine
- 1cup beef stock (warm, preferably homemade or low-sodium)
- 1Tbsp. tapioca flour (optional for a thicker sauce, see Recipe Notes, below)
- ground black pepper
- kosher salt
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
No thanks, continue to directions
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium560mg23% |
| Potassium1010mg29% |
| Protein29g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
- Main Dishes
- Italian
Reviews(18)
Brittany 2 years ago
Great basic Marsala recipe! Have made it following recipe and was really good. Added 1/2 yellow onion this time and liked the addition!
Shawn Galloway 2 years ago
I’ve made this recipe several times. Always turns out great!
Luke Stacy 3 years ago
Wonderful base recipe. I’ve had chicken Marsala a couple times in restaurants, some of which have been amazing- others not so good. BUT this recipe is right. I think this recipe gets at the heart of what chicken Marsala is and leaves room for interpretation. Doing the chicken with a flour mixture (add sugar, seasoning etc) in the pan before hands creates a great opportunity to develop flavor. Some of the flour works into the sauce to create rue, and there is find available to create depth in the sauce. For my recipe I added a little bit of Cabernet red, and garlic. Straight forward. A great recipe.
JT 4 years ago
Delicious- I did cover the chicken with the sauce in the oven
D'Juana Kellam 4 years ago
I've done this recipe several times and it's always hit! I would suggest placing the chicken back in the pan for a few minutes at the end maybe 5mins or so to get some of the mushroom and wine flavoring.
Kelli 5 years ago
I doubled the Marsala and beef broth, I also added a cup of chicken broth. I used chicken breast filets also. I turned out wonderful!
Jennifer Murphy 5 years ago
My husband loves Chicken Marsala so I decided to make for his birthday!!! He loved it great recipe served it with risotto!!!
Sara F. 5 years ago
my family loved it used less lemon
Josh 5 years ago
Chicken was very tender. I substituted chicken broth for beef broth because that was what i had. It loses a bit in color and beefy flavor. I used corn starch instead of tapioca. Just a teaspoon because I would rather the sauce be too thin than be pasty. I wish i had made couscous as a side.
Christina 6 years ago
Easy to prepare. The Marsala sauce was very flavorful.
Donna S. 6 years ago
I wasn't a fan. Somewhat bland sauce. I much prefer the recipes with heavy cream to add flavor.
Anne Peaco*ck 6 years ago
I have been craving Chicken Marsala and the restaurant that I think has the best, is an hour away. With my husbands & I work schedules, it makes it hard to get to that restaurant so I decided to make it at home! Delish!
Jodi G. 6 years ago
Very good. I sliced the chicken after it was cooked and put it in the mushroom sauce. It soaked up the juice which gave a lot of flavor. Served it with green beans.
Marci 7 years ago
I was scared that the beef broth in a chicken dish would taste wrong, but with the wine added in, it was tasty!!
Karen Albright 7 years ago
It turned out perfect! My husband loved it! It was really easy! I'll make it again.
Julia Duffy 7 years ago
Absolutely fabulous. I have my own Chicken Marsala recipe that I have used for many years. I was bored and looking through recipe sites and came upon this one. It is not too different from how I usually prepare, but the addition of beef broth made that little difference that makes this recipe special. Dinner tonight? Chicken Marsala
Jacqueline Melendez 8 years ago
Delicious. This is my go to recipe for chicken Marsala. My family loves it. I've shared this recipe with friends.
Sarah H. 8 years ago
I have a few gluten free family members so I omitted the Wondra Flour. I seared the cutlets and put them in the sauce. I also added more slurry(cornstarch and water) because I doubled the recipe.
