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These Crock Pot Mashed Sweet Potatoes are a wonderful sweet side dish that any sweet potato lover in your life will absolutely adore!
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Table of Contents
How to Make Mashed Sweet Potatoes in a Crock Pot
Aunt Lou here.
I am a huge sweet potato fan. I’m famous for my Sweet Potato Casserole at all our family holidays, and any time I go to a steakhouse, I always get a sweet potato as one of my sides. I love using Cris’ Crock Pot Sweet Potatoes recipe so I can have the steakhouse sweet potato taste at home. Last time I made them, it got me thinking. What if I used that recipe and took the sweet potatoes one step further to make these Crock Pot Mashed Sweet Potatoes?! Well, I’ll tell you what if…it is delicious! This is so simple and yet so amazing. My sweet potato lovin’ heart is quite happy with the results!
If you so happen to live in a house where most of the other people are not fans of sweet potatoes, I feel your pain. I make these up for pitch-ins (also known as potlucks) and family get togethers. That way my fellow sweet potato lovers can enjoy this yummy recipe with me.
What You Will Need for Crock Pot Mashed Sweet Potatoes
Ingredients Needed
- 4 medium size sweet potatoes
- 1/4 cup milk
- 1/4 cup butter, sliced
- 1/4 cup packed brown sugar, plus more for sprinkling on top, if desired
Equipment Needed
- Measuring cups
- Butter knife
- Stand mixer or large mixing bowl and hand mixer or potato masher
- 6 quart slow cooker
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 3 to 4 hours on high
- Additional Time: 10 minutes
General Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Mashed Sweet Potatoes
These Crock Pot Mashed Sweet Potatoes are a wonderful sweet side dish that any sweet potato lover in your life will absolutely adore!
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Course: Side
Cuisine: American
Keyword: Crock Pot Mashed Sweet Potatoes
Prep Time: 5 minutes minutes
Cook Time: 3 hours hours
Additional Time: 10 minutes minutes
Total Time: 3 hours hours 15 minutes minutes
Servings: 8 -6 people
Calories: 181kcal
Author: Aunt Lou
Ingredients
- 4 Sweet Potatoes
- 1/4 cup Butter sliced
- 1/4 cup Brown Sugar plus more for sprinkling on each serving, if desired
- 1/4 cup milk
Instructions
Pierce each sweet potato with a fork several times.
Cook on high 3-4 hours in 6-quart slow cooker.
Using 2 forks, place one sweet potato on a large cutting board and use the forks to remove the skin. (The sweet potato will be extremely hot, be very careful.)
Place the peeled sweet potato in a large mixing bowl and repeat with each sweet potato.
Add 1/4 cup each of brown sugar, butter and milk in mixing bowl and mix with stand mixer or hand mixer or mash with a potato masher.
If desired, serve with a sprinkling of brown sugar.
Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 181kcal | Carbohydrates: 29g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 111mg | Potassium: 394mg | Fiber: 3g | Sugar: 11g | Vitamin A: 16221IU | Vitamin C: 3mg | Calcium: 45mg | Iron: 1mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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