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Kitchen
Add Some Vermouth To Your Clam Chowder And Thank Us Later
Cristine Struble
Clam chowder with shellfish, bacon, and potatoes is a deliciously creamy soup in its most basic form. But try taking it up a notch by adding some vermouth.
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Kitchen
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Kitchen
The Mistake To Avoid If You Make A Breakfast Sandwich With A Baguette
Will Godfrey
If you're whipping up a quick sandwich in the morning, there's one step that you're going to want to skip to ensure it turns out perfectly.
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Kitchen
For A Delicious Avocado Salad, You Actually Don't Want The Hass Variety
Madalyn Mackarey
Creamy Hass avocados are great for making guacamole. But it's not the right texture for an avocado salad. For that task, reach for something a little firmer.
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Kitchen
What To Keep In Mind When Choosing Ginger Beer For Your co*cktails
Jessica Fleming-Montoya
Not all ginger beers are created equal. So, next time you're looking for a perfect blend for your co*cktails, keep these tips in mind when selecting your brew.
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Kitchen
Pizza Vs Focaccia: Everything You Need To Know
Jessica A. Scott
As bread-based dishes with toppings, pizza and focaccia are pretty similar. But there are major differences between the two, and we're here to explain them.
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Culture
The Traditional Italian Dishes That Inspired Classic Baked Ziti
C.A. Pinkham
Your favorite food's original recipe has likely changed, taking on new versions inspired by other cultures. Did you know two Italian dishes inspired baked ziti?
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Kitchen
Is There Really A Difference Between Refried Beans And Bean Dip?
Crystal Antonace
Wondering whether to serve refried beans or bean dip at your next Taco Tuesday gathering? Though both contain beans, that's about where the similarities end.
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Kitchen
Why You Should Probably Avoid Cooking Raw Rice In An Air Fryer
Noor Anand Chawla
Air fryers have made cooking quicker, easier, and healthier for many people. But rice is a foodstuff you should avoid preparing in one. Here's why.
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Facts
You Should Actually Think Twice Before Washing Pre-Washed Lettuce
Allie Ward
We want to make sure our fresh produce is clean to avoid contaminants. So, when it comes to pre-washed lettuce, there's little point washing it again.
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Kitchen
11 Most Common Mistakes Everyone Makes Cooking Lobster
Jennifer Anyabuine
While it's possible to cook lobster at home, making sure to avoid a few common mistakes will result in some of the best lobster you've ever tasted.
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Facts
What Ingredients Are Really In Dairy-Free Butter Products?
Alia Ali
Butter, by definition, is made by churning milk or cream into a solid emulsion. So, if doesn't contain dairy, what exactly is dairy-free butter made from?
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Kitchen
How Long Does Buttermilk Usually Last After You Open It?
Tom Maxwell
Buttermilk is incredibly useful -- but how long does it stay good after you open it? The answer is complex, but we're here to break it down for you.
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Fruit Salsa Is The Steak Topping You Didn't Know You Needed
Elaina Friedman
Pairing fruit and meat goes back centuries, so the next time you're hungry for something unexpected to dress your steak with, why not make a simple fruit salsa?
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Facts
Avocado Oil Vs Olive Oil: Is There A Nutritional Difference?
Allison Lindsey
Fats are an important part of a nutritious diet, and some are better than others. But between the good fats, which comes out on top: olive or avocado oil?
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Kitchen
Here's How To Halve An Egg When Your Recipe Calls For It
Jessica Fleming-Montoya
It's rare that a recipe calls for half an egg, but if you are cutting a recipe in half and it only uses one egg, this info will come in handy.
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Kitchen
Why It's Such A Bad Idea To Store Your Bread In The Fridge
Kuamel Stewart
You always want to have bread on hand in your kitchen, but it never lasts as long as you want. Here's why storing it in the fridge isn't the answer.
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Kitchen
The Best Wines To Pair With Popular Potato Chip Flavors, According To An Expert
Tom Maxwell
Wine might not be the first beverage you think of when seeking out potato chip pairings, but with a few expert tips, you'll be crunching and sipping like a pro.
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Kitchen
14 Common Mistakes Everyone Makes With Homemade Cheesecake
Jessica A. Scott
Cheesecakes are a notoriously difficult dessert to make at home, but avoiding these mistakes puts you one step closer to achieving the perfect baked treat!
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Entertainment
Iron Chef Claudette Zepeda's Secret Ingredients For Unbeatable Carnitas
Kuamel Stewart
People often put their own spin on things when making carnitas and celebrity chef Claudette Zepeda of Iron Chef fame has her own special secret ingredients.
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Facts
Tzatziki Vs Tahini: What's The Difference Between The Sauces?
C.A. Pinkham
There's nothing quite as refreshing as just-made tzatziki, and tahini can offer a whole different flavor. So what's the difference between the two?
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Kitchen
What Is A Tomato Concasse Sauce And How Is It Different From Marinara?
C.A. Pinkham
While tomato concasse sauce and marinara sauce have some similarities, the tomato-based recipes are made differently and have unique uses in cooking.
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Facts
Rid Your Hands Of That Pungent Garlic Smell With Some Citrus Juice
Andra Picincu
Can't get rid of that garlic odor from your hands? A squeeze of citrus should neutralize the enzymes responsible for the allium's pungent smell.
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News
What You Need To Know About The Trader Joe's Soup Dumpling Recall
C.A. Pinkham
If you've recently purchased Trader Joe's Chicken Soup Dumplings, you may want to consider returning the product. The grocery chain has ordered a recall.
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Kitchen
Here's How To Season Canned Black Beans If You're Unfamiliar
Madalyn Mackarey
Canned black beans are a pantry staple, and with the right seasonings, a delicious addition to so many different dishes. Try these tips for maximum flavor.
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Kitchen
Don't Want To Stand Over The Stove? Make Grilled Cheese In The Toaster Oven
Stacie Adams
If you don't feel like laboring over a hot stove as you fry your grilled cheese sandwich, there's a more convenient method that involves your toaster oven.
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Kitchen
Here's How Long Your Tofu Should Last After Opening
Julia Mullaney
Tofu won't last forever, and after a certain amount of time, it will begin to show signs that it is no longer safe to eat. Here's what you need to know.
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Entertainment
Martha Stewart's Tip For Perfectly Cubing Your Salmon Filet
Stacie Adams
If you want to cut your salmon filet into small cubes, you may experience some trouble with keeping the fish firm. Luckily, Martha Stewart has a clever tip.
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