Frozen Rum Raspberry Daiquiri co*cktail Recipe (2024)

Posted | Updated Drink

Looking for the best frozen Raspberry Daiquiri recipe?

Our quick & easy fresh Raspberry Daiquiri recipe is fun and refreshing. It’s best served on a hot day in the summer on a patio, backyard barbecue or cottage dock.

The homemade refreshing summer drink features premium white rum, lime juice, fresh raspberries, simple syrup and ice.

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Frozen Rum Raspberry Daiquiri co*cktail Recipe (1)

Daiquiri History

Would you describe yourself as more of a traditional beer and wine drinker? Looking to get your feet wet in the homemade co*cktail game?

The Daiquiri is a classic co*cktail traditionally made with rum that originated in Cuba.

Daiquiriis also the name of a beach and aniron minenearSantiago de Cuba, and is a word ofTaínoorigin. The drink was invented by American mining engineerJennings Cox, who was in Cuba at the time of theSpanish–American War.

Originally the drink was served in atall glasspacked with smashed ice. A teaspoon of sugar was poured over the ice and the juice of one or two limes was squeezed over the sugar. Two or three ounces of whiterumcompleted the co*cktail. The glass was then frosted by stirring with a long-handledspoon. Later the daiquiri evolved to be mixed in aco*cktail shakerwith the same ingredients but with shaved ice. After a thorough shaking, it was poured into a chilledcoupe glass.

Consumption of the Cuban co*cktail remained local until 1909, whenRear AdmiralLucius W. Johnson, aU.S. Navymedical officer, tried Cox’s drink. Johnson subsequently introduced it to theArmy and Navy ClubinWashington, D.C., and drinkers of the daiquiri increased over the space of a few decades. It was one of the favorite drinks of writerErnest Hemingwayand PresidentJohn F. Kennedy.[3]

The drink blew up in popularity during the 1940s. World War IIrationing madewhiskeyandvodkahard to come by, yet rum was easily obtainable due to U.S. PresidentFranklin D. Roosevelt’sGood Neighbor policy, which opened up trade and travel relations with Latin America and the Caribbean. The Good Neighbor policy, also known as the Pan-American program, helped make Latin America fashionable. Consequently, rum-based drinks (once frowned upon as being the choice of sailors and down-and-outs), also became fashionable, and the daiquiri saw a tremendous rise in popularity.

Our Raspberry Daiquiri is a rift on the classic Cuban recipe. We blitz the ingredients in a blender with crushed ice to create a smooth frozen raspberry daiquiri.

Frozen Rum Raspberry Daiquiri co*cktail Recipe (2)

Travel To Cuba to Taste the World’s Best Raspberry Daiquiri

There’s no better way to achieve Daiquiri Expert status then by traveling to the co*cktails birthplace, the friendly island of Cuba.

Cuba is one of the most popular sun destinations for Canadians, which is why so many co*cktail lovers from Vancouver, Calgary and Montreal enjoy the classic Caribbean drink so much. Once you’ve tasted a frozen daiquiri on a sun-soaked Cuban beach it leaves a lasting impression.

I sipped over 50 daiquiri co*cktails during my first visit to Cuba, which was a circumnavigation cruise. The 10 day itinerary offered stops to popular Cuban destinations like Trinidad, Punta Frances, Holguin and Santiago de Cuba.

While on holiday you can easily order traditional daiquiri co*cktails at popular bars in Havana and breezy rural beach resorts. In Havana, tourists flock to El Floridita Bar, a historic fish restaurant and co*cktail bar across from the National Museum of Fine Arts.

If you’re looking for a truly authentic experience visit local Cuban restaurant, order a bowl of Ajiaco Cubano and wash it down with a refreshing Raspberry Daiquiri.

The bartender on my cruise made thousands of co*cktails a day. I appreciated how he got creative with the recipe by adding fresh fruits. My favourite was his Raspberry Daiquiri recipe but he also prepared the drink with orange segments, pineapple chunks, mango slices and strawberries.

Frozen Rum Raspberry Daiquiri co*cktail Recipe (3)

Best Bartender Tools & co*cktail Equipment

Before hosting a swanky Raspberry Daiquiri recipe soiree you’ll need to ensure you have the best bartender tools and co*cktail equipment.

  • co*cktail Kit: co*cktail kits are the perfect gift for newbie mixology fans as they include basic bartender tools like a jigger, shaker and spoon.
  • co*cktail Shaker: a bartender’s best friend. Purchase a premium co*cktail shaker to muddle or shake up your favourite pink gin co*cktails.
  • co*cktail Glassware: make sure your bar is stocked with a selection of unique glassware to show off your favourite co*cktail creations.
  • Hawthorne Strainer:this unique strainer features tightly wound coils and perforated holes. It keeps ice and other large ingredients like lime wedges in your co*cktail shaker rather than in the glass.
  • Bar Spoons: slender and long bar spoons are a must-have when stirring drinks.
  • Bottle Opener: easily open bottles of beer or cider with the flick of your wrist or purchase a corkscrew for fine wine.
  • Pouring Spout: once you’ve opened a new bottle of gin insert these affordable pourers to make co*cktail assembly a breeze.
  • Cutting Board: purchase a petite cutting board for your bar to slice garnishes or citrus wedges like lime, orange, lemon or grapefruit.
  • Ice Bucket: chill bottles of gin quickly in an ice bucket or keep by the bar when muddling gin mixers into cool creations.
  • Ice Crusher: fans of the Mint Julep love an ice crusher.
  • Ice Cube Kit:we suggest purchasing a selection of ice cube trays. Silicone styles are our favourite as they’re easy to clean and are available in various shapes and sizes.
  • Jigger: use a jigger to accurately measure spirits, juices, syrups and shrubs.
  • Juicer: invest in an electronic juicer or buy an affordable hand-held to easily juice fresh citrus like lemons and limes.
  • Muddler: fans of the Mojito love a sturdy muddler to mix mint and lime. Muddler’s are handy for any co*cktail featuring ingredients that need a pounding like fresh herbs or citrus wedges.
  • Citrus Peeler&Zester: adorn your craft co*cktails with a thick citrus peel or finer ribbons of lime or lemon zest.
  • Rimmer: Bloody Mary and Caesar lovers should outfit their bar with a handy rimmer for salting and sugaring glassware.
Frozen Rum Raspberry Daiquiri co*cktail Recipe (4)

Best Selling Rum

While Daiquiris are traditionally prepared with white rum we suggest using more flavourful dark or spiced rums as well.

Here are some of theworld’s best selling rum brands, perfect for muddling into a refreshing Raspberry Daiquiri recipe:

  • Havana Club: is Cuba’s most famous rum brand, originally created in 1934. If you’re visiting Havana on holiday we highly suggest taking the Havana Club tour to learn more about the history of rum production on the island and evolution of the mojito.
  • Bacardi: the world’s best selling rum was founded in 1862 in Cuba. The company moved to Puerto Rico due to the revolution and today tourists can visit the Cathedral of Rum in San Juan for the ultimate mojito experience.
  • Appleton Estates: is a sugar estate and distillery in Jamaica that has been handcrafting rums since 1749. They produce a wide variety of aged rums, as well as standard gold and white rums.
  • Captain Morgan: is a brand of flavoured rums named after the 17th-century Welsh privateer of the Caribbean, Sir Henry Morgan.
  • Mount Gay: is a rum produced in Barbados, and dates back to 1703, making it the world’s oldest comercial rum distillery.
  • Goslings: is a Bermuda-based brand famous for blending and distributing quality rum. Goslings Rum is famously the main ingredient in the .
  • The Kraken: is a Caribbean black spiced rum named after the mythical squid-like sea monster. The premium rum product is produced in Trinidad and Tobago.
  • Diplomatico: is a premium rum produced in the Andes Mountains in Venezuela.
  • Lamb’s: first launched in 1849 and today is made with rums produced in Trinidad and Tobago and Guyana.
  • El Dorado: is a premium rum produced in Guyana.
Frozen Rum Raspberry Daiquiri co*cktail Recipe (5)

Raspberry Daiquiri Recipe Ingredients

This homemade Raspberry Daiquiri recipe is made with fresh and healthy ingredients.

  • Rum: we suggest using Bacardi Lime or Bacardi Superior.
  • Raspberries: we purchase fresh raspberries when they’re in season in the summer. You can also substitute frozen berries or purchase Raspberry Puree.
  • Lime Juice: only use freshly squeezed lime juice. You can taste the difference when someone incorrectly muddles co*cktails with store bought citrus juice.
  • Simple Syrup: we always have homemade simple syrup in our fridge but you can also useOrganic Ginger Syrup by The Ginger People.
Frozen Rum Raspberry Daiquiri co*cktail Recipe (6)

Raspberry Daiquiri Recipe Tips

This Raspberry Daiquiri recipe is easy to make at home, ready to serve in under 10 minutes.

The best frozen daiquiri features a smooth and silky texture, which is best achieved by blending the ingredients in a Vitamix.

We love serving our Raspberry Daiquiri recipe on hot days in the summer at family barbecues, cottage happy hour and on a sun-soaked patio.

Our Frozen Raspberry Daiquiri recipe below is listed for one person. If you’re hosting a large gathering feel free to multiply the ingredients by the number of guests. You can easily pour the frozen slushy co*cktail into glasses out of your blender. Raspberry Daiquiri

Serve the blended rum drink in a rocks glass or martini glass.

Frozen Rum Raspberry Daiquiri co*cktail Recipe (7)

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Frozen Rum Raspberry Daiquiri co*cktail Recipe (8)

How To Make A Frozen Raspberry Daiquiri

Frozen Rum Raspberry Daiquiri co*cktail Recipe (9)

Print Recipe

5 from 2 votes

Frozen Rum Raspberry Daiquiri

Learn how to make the best frozen Raspberry Daiquiri. Our easy summer co*cktail recipe features rum, raspberries, lime, simple syrup and ice.

Prep Time10 minutes mins

Total Time10 minutes mins

Course: Drinks

Cuisine: cuban

Keyword: Raspberry Daiquiri

Servings: 1

Calories: 248kcal

Equipment

  • blender

  • co*cktail Glass

  • Shot Glass

  • Citrus Juicer

Ingredients

  • 2 oz White Rum
  • 1.5 oz Lime Juice
  • 1/4 cup Raspberries
  • 1 oz Simple Syrup
  • 1 cup Ice
  • Fresh Raspberries garnish

Instructions

  • Add rum, lime juice, simple syrup and raspberries to a blender.

  • Pass liquid through a fine sieve into a large measuring cup. Discard raspberry seeds.

  • Pour measuring cup back into the blender with 1 cup of ice. Blitz until fully blended.

  • Serve in your favourite co*cktail glass and garnish with fresh raspberries.

Nutrition

Calories: 248kcal | Carbohydrates: 31g | Protein: 0.5g | Fat: 0.2g | Sodium: 22mg | Potassium: 115mg | Fiber: 2.2g | Sugar: 2.1g | Calcium: 20mg

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Frozen Rum Raspberry Daiquiri co*cktail Recipe (10)
Frozen Rum Raspberry Daiquiri co*cktail Recipe (11)
Frozen Rum Raspberry Daiquiri co*cktail Recipe (12)
Frozen Rum Raspberry Daiquiri co*cktail Recipe (13)
Frozen Rum Raspberry Daiquiri co*cktail Recipe (14)
Frozen Rum Raspberry Daiquiri co*cktail Recipe (15)
Frozen Rum Raspberry Daiquiri co*cktail Recipe (2024)

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