The Best Shepherd's Pie - Easy Shepherd's Pie Recipe (2024)

FAQs

What is traditional shepherd's pie made of? ›

Traditionally, shepherd's pie is made with lamb mince, vegetables and mashed potato. The meat is added to an aromatic combination of softened carrot, onion and celery, known in French cooking as a mirepoix, which is then loosened up with stock, Worcestershire sauce, tomato paste and bay leaves to make a tasty gravy.

To stop the mash sinking into the filling, allow the meat to cool before topping with the mashed potato. Freeze in individual ovenproof dishes for an easy meal for one.

The easiest way to thicken shepherd's pie filling is by sprinkling a few tablespoons of flour into the ground beef mixture as it cooks before adding it to the baking dish. The starch in the flour will absorb the extra liquid and create a thick gravy.

How do you keep shepherds pie from falling apart? The eggs in the mashed potatoes help keep the pie together. You should also make sure to spread the potatoes and press down a bit.

Talk about satisfying. Ground beef, vegetables, and gravy are baked under pillowy mashed potatoes. If it's not yet already, this will soon be a family favorite recipe.

Classic shepherd's pie is made with ground lamb, gravy, mashed potatoes, and veggies like peas, corn, celery, and carrots. Why is my shepherd's pie soggy? Avoid a soggy pie by simmering the meat mixture for at least 8 minutes. Be sure to cook down the mixture to remove excess moisture.

How do you keep potatoes from sinking in shepherd's pie? Let the beef layer cool before you top it with the mashed potatoes. This is the number one way to keep your potatoes from sinking. Another tip is to not make your potatoes too runny because firmer mashed potatoes stay more level while baking.

Why is my shepherd's pie runny? Generally, this is caused by using too much stock.

Remove the baking dish from the oven, sprinkle a few extra herbs on top if you would like, then dish up your servings while the shepherd's pie is still nice and warm. Or store the pie in sealed containers in the refrigerator for up to 3 days, or freeze for up to 3 months.

Flour: Used to thicken the filling, creating a sauce to coat the ingredients. Stock: Beef stock or broth enhances the meaty taste of the filling.

Is shepherd's pie good for you? ›

This ultimate comfort food can be quite unhealthy, with lots of butter in the mash and pushing up your saturated fat intake. Here are a few ideas to make this classic a little healthier and just as tasty.

Add Dairy. Milk can go a long way in solving the salty gravy (or sauce) problem. The creaminess in milk and other dairy products desensitizes your taste buds, making the sauce taste less salty. Using dairy adds richness, too.

Shepherd's pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef.

Both ingredients are already cooked so it really only needs to be in the oven long enough for the potato to form a golden brown crust on top. Minced or ground beef is used for a Cottage Pie not a Shepherds pie.

Yes! You can freeze shepherd's pie before baking it. This way, you can save time by defrosting your oven-ready shepherd's pie whenever you want to enjoy it.

“Shepherd's pie” and “cottage pie” are used interchangeably, but technically traditional shepherd's pie is made with ground lamb and traditional cottage pie is made with ground beef.

Shepherd's Pie is a comforting mixture of ground lamb with peas and carrots and just the right seasonings. It is topped with mashed potatoes and baked to perfection. It's not a complicated dish and it is an Irish staple. We usually make it at home with beef, in which case it would be called a cottage pie.

Pie and mash is a traditional working-class food, originating in the Docks of London. Often accompanied with jellied eels, the dish has been popularised as "a co*ckney classic". It typically consists of a minced beef pie, mashed potato, and a parsley sauce known as liquor.

The dish often includes cheese and chicken; cod is sometimes used instead of beef. The filling is similar to that of a cottage pie, with the addition of sliced hard-boiled eggs. Similar to cottage pie; may also contain peppers.