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Get ready for a simple and tasty dish that’s perfect for any occasion – the Smoked Trout Salad! In Denmark, we eat a lot of smoked fish, and this kind of fish salad would be an obvious choice for lunch, served with rye bread or crisp bread. Inspired by the easy-going vibes of Scandinavian cooking, this no-fuss recipe brings together the goodness of smoked trout with zingy, fresh ingredients to create a delicious meal everybody will love. Whether you need a quick lunch or a shareable appetizer, this smoked trout salad has got you covered. It’s all about the perfect combo of flavors and textures, making it a mouthwatering meal. So let’s get started on this awesome recipe, as we whip up a tasty smoked trout salad that’s perfect for any day of the week.
Recipe + Notes by Tina, Founder, Hungry Bird Eats:
When I am cooking, I often use yogurt instead of sour cream or mayonnaise. I always have Greek yogurt in my fridge, and I like the flavor and the texture better.
This recipe yields enough trout salad for 4 persons as a snack, or for 2 persons as lunch, served with your choice of bread.
![Tina’s Smoked trout salad - Recipes - 2 Hungry Birds (2) Tina’s Smoked trout salad - Recipes - 2 Hungry Birds (2)](https://i0.wp.com/2hungrybirds.com/wp-content/uploads/2023/07/trout-salad-m-800x530.jpg)
Recipe: Tina’s Smoked trout salad
Recipe by 2 Hungry Birds – TinaCourse: Appetizers, Recipes
Servings
4
servings
In Denmark, we eat a lot of smoked fish, and this kind of fish salad would be an obvious choice for lunch, served with rye bread or crisp bread. Inspired by the easy-going vibes of Scandinavian cooking, this no-fuss recipe brings together the goodness of smoked trout with zingy, fresh ingredients to create a delicious meal everyone will love.
Ingredients
½ cup ½ Greek Yogurt
½ cup ½ mayonnaise
1 1 celery stalk, diced
2 tablespoons 2 chopped red onion
8 oz 8 smoked trout
1 tablespoon 1 chopped dill
1 tablespoon 1 capers
Juice from ½ lemon
Salt & pepper
Directions
- Combine Greek yogurt and mayonnaise.
- Season with salt and pepper.
- Add red onion & celery.
- Tear the smoked trout into bite-sized pieces. Add the smoked trout to the salad.
- Add dill, capers and lemon juice.
- Mix the salad carefully. Serve with Danish rye bread or rye crisp bread.
Recipe Video
2 Hungry Birds - Tina
We love good food and on our site, we will be sharing delicious recipes, all tried, tested, and tasted. Follow along for kitchen adventures around the world, and learn how to cook delicious, authentic food. Many of the recipes have been passed down through generations (grandma food is the best!), and there are videos to help you recreate everything you see, in your own kitchen.We don’t want fancy kitchen gadgets and difficult-to-find ingredients to scare you off, so we always suggest substitutes and easier ways of doing things, whenever possible, without compromising on tastiness. We want cooking to be fun, and we want you to start cooking too!
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