Vegan Speculoos Cheesecake Recipe - food-lifestyle-facts (2024)

FAQs

What does vegan cheesecake contain? ›

These 7 ingredient beauties begin with a 2-ingredient crust! Dates and raw walnuts (or almonds) – that's all you need. Whirl and set aside. Next up, the 5-ingredient filling: Soaked cashews, coconut milk, coconut oil, lemon juice and agave nectar.

Sirabella's is the #1 National Supplier of dairy-free & vegan cheesecake, supplying over 100 restaurants nationally and many regional food service accounts.

Eggs: Three whole eggs hold the cheesecake together. I also add an extra yolk, which enhances the cake's velvety texture. (Whites tend to lighten the cake, which is actually fine — if you don't feel like separating that fourth egg and don't mind some extra airiness in the texture, just add in the whole egg.)

Baked cheesecake does, in fact, include eggs. If you look at conventional cheesecake recipes, you'll notice that it involves eggs. However, yogurt can be used in its stead. Ricotta and cream cheese were used in traditional cheesecakes.

Vegan cheeses are 100% animal-free and made using vegetable proteins. Usually, they're made from soy; nuts, such as cashews and macadamias; and vegetable oils, such as coconut oil. You can also find cheeses that derive from agar, tapioca, peas and arrowroot.

Vegans can eat cheese that is comprised of plant-based ingredients like soybeans, peas, cashews, coconut, or almonds. The most common types of vegan cheeses are cheddar, gouda, parmesan, mozzarella, and cream cheese that can be found in non-dairy forms.

Cheesecake usually contains egg and possible dairy products. It also, oftentimes will contain gelatin as well if you buy it store bought, which is neither vegetarian nor vegan. They do however make vegan cheesecakes that you can buy at the store.

Vegan Desserts

While The Cheesecake Factory does offer desserts that aren't cheesecake, none of these options are vegan. You can, however, order a side of fresh strawberries (hold the cream) if you want something sweet after your meal.

Violife remains the best and most authentic vegan cream cheese, in our opinion. (But we do highly recommend Oatly for plant-based milk, as well as yogurt and ice cream).

And most recipes on the internet have the same problem: they WAY overbake the cake. That's what makes it taste eggy and dense and dry instead of rich and creamy and delectable. So the secret to perfect the Basque cheesecake is to perfect the baking time.

Why did my cheesecake crack? ›

When the batter is overmixed, too much air is added and will cause your cake to rise in the oven and then collapse and crack when being removed. Don't overbake your cake. It may crack if it's too dry. Many people overbake their recipes to “play it safe”.

If your ingredients are cold you will have to mix them longer which will whip too much air into your batter. If the cake has too much air, it will rise too much in the oven and then the middle will sink when cooling.

The bottom line. You can eat cheesecake safely during pregnancy. Just be sure to check the label when buying or when out to eat to ensure your cake is made with pasteurized ingredients. When making cheesecake at home, choose pasteurized ingredients and cook fully if you're using eggs.

Please be aware however that our Mousses and Hot Chocolate Soufflés contain eggs which are not pre-cooked during production. If you are pregnant, therefore, we do not recommend our Mousses, Souffles or Cheesecakes.

According to the food historians, the ancient Egyptians were the first culture to show evidence of advanced baking skills. The Oxford English Dictionary traces the English word cake back to the 13th century. It is a derivation of 'kaka', an Old Norse word. Medieval European bakers often made fruitcakes and gingerbread.

Vegan cheese is usually made from soy, nuts, vegetable oils, and various other natural ingredients like peas or arrowroot. Vegan cheese is seen as a healthier alternative to cheese by some, and may reduce your risk of heart disease due to its lower content of fat.

Made only with cashews, coconut cream, salt, and cultures, this stuff is as unprocessed as you can get in the schmear department. It's super thick and velvety and comes in four flavors: classic plain, Everything, Savory Scallion, and cinnamon raisin.

As vegan blog Wag Free Food notes, coconut oil, coconut milk, and coconut cream are popular ingredients to make vegan cheese. The high-fat content of coconut makes it easier to create a creamy, decadent, cheese-like product.

Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake.